Food Menu

Starters

Soup Of the Day (V)

Homemade Soup served with a whole oven baked Ciabatta

4.5

Chicken Goujons

Freshly made from Coppins’ Buthers finest Chicken Breast coated in a golden breadcrumb and served with a BBQ dip

5.5

Chicken Wings served with a choice of Hot n’ Spicy Sauce or a BBQ Sauce

5.5

Nachos & Cheese

Tortilla Chips topped with Jalapeños and Cheese served with generous portions of Salsa, Guacamole and Sour Cream.

6.50

Add Beef Chilli for £1

Homemade Mini Spring Rolls (V)

Our Very own Thai recipe, Hand wrapped in a Crispy Pastry served with a sweet Chilli Dip

5.5

Tempura Prawns   6

King Prawns deep fried in our home made Beer Batter served with a sweet Chilli Dip

7

 

Platters

 

Mix Thai Starter for 2

Veggie Spring Rolls, Veggie Tempura, tempura prawns, Sesame Prawn toast and Chicken Satay Skewers.

Served with a small salad and a sweet Chilli Dip

12.50

 

Hot Ciabattas & Panini’s

Steak and Onion

Seared strips of Sirloin steak with sautéed Onions

7

Cajun Chicken

Chicken Breast pan-fried in Cajun Spices with cheddar cheese and tomato

6.5

BMT

Bacon, Melted Mozzarella and tomato

6

Tuna Melt

Tuna Flakes in a lemon and black pepper mayonnaise

 

Pub Classics

Beer-Battered Fish & Chips

Cod battered in our homemade beer batter recipe served with chips and a choice of Garden or Mushy Peas

10.5

Traditional Gammon

Served with 2 fried Eggs, A grilled Tomato and Chips

Bangers & Mash

10.5

Cumberland Sausages on a bed of Mashed Potato. Served with an onion gravy

9.5

Homemade Chill Con Carne

Our Spicy and Wholesome Chilli with British Beef. Served on a bed of rice

10

Burger & Grills

Monday 2 for £12.50 on all burgers,

excludes any extra toppings

All Burgers are handmade, served in a brioche bun with burger sauce, lettuce, tomato and a choice of Chips, Skinny Fries or Wedges.

Classic Beef  9.5

Spicy Chicken 8.5

Lamb & Rosemary 9.5

Grilled Halloumi (V) 8

Grilled Quorn Patties (V) 8

Grilled Portobello Mushroom & Goats Cheese (V) 8

Extra Toppings:

Cheddar, Mozzarella, Blue Cheese, Bacon, Beans, Jalapeños, Chilli 1.5

Garlic Mayo, Sweet Chilli Sauce, BBQ Sauce 1

All meat is supplied from a local Butchers.

 

10oz Sirloin Steak

Cooked to your liking served with chunky chips, Mushrooms, Tomato and salad

15

Extra Toppings:

Egg on Top 1

Onion Rings 1

The Long Room Mixed Grill

5oz Sirloin Steak, Chicken Breast, Gammon Steak, Cumberland Sausage, a Grilled Portobello mushroom, a fried egg, tomato and chunky Chips.

Speciality Thai Food

All dishes cooked to order with  a choice of Jasmine Rice or Egg Noodles

Vegetarian Options for each dish are available

 

Pad Kai Pow

Stir Fried Chicken with fresh Chilli and Basil

Served with a fried Egg

11.5

Nua Pad King

Stir-fried Beef with Ginger and fresh vegetables

11.5

Gai Pad Med Mu Muang

Stir-Fried Chicken with Cashew Nuts, Broccoli and Chilli

11.5

Thai Green Chicken Curry

A Sweet and Spicy Thai Curry with coconut milk and lemongrass flavours

11.5

Thai Red Chicken Curry

Less Spicy than the Thai Green Curry with larger red chillies, flavours of garlic, lemongrass and corriander

11.5

Jungle Curry

Spicy Mixed Vegetable curry with a choice of chicken or beef

11.5

Spicy Thai Salad

Sliced Sirloin beef topped with corriander

11.5

Angry Lamb

Fiery rich curry

11.5

Pad Thala

Mixed Seafood stir fry with coconut & Thai herbs

12

Vegetable Egg Fried Rice (V)

Stir fried vegetables and egg in jasmine rice

8.5

 

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