Buffet Menu

Finger Buffet option 1,  £7.95 a head

Sausage rolls, chicken drumsticks, assorted sandwiches, vegetable samosas, mixed quiche, cocktail sausages, garlic bread, cheese and pineapple, assorted nuts and crisps.

Finger Buffet option 2,  £8.95 a head

Bridge rolls, vegetable spring rolls with sweet chilli dip, mixed quiche, potato skins with sour cream dip, chicken satay, breaded chicken goujons, barbecue chicken drumsticks, tortilla chips, cheese nibbles, and assorted nuts.

Finger Buffet option 3,  £9.45 a head

Hot filled ciabattas-
Roasted Mediterranean vegetables and melted cheese.
Smoked bacon, tomato and mozzarella cheese.
Tuna mayonnaise with cracked black pepper and melted cheese.

Marinated Cajun chicken skewers, prawn rolls, samosas and vegetable spring rolls with sweet chilli dip, nachos with sour cream and salsa dip, vegetable quiche, sausage rolls.

Fork Buffet Hot and Cold,  £10.95 a head

Sliced Norfolk turkey, sliced Yorkshire ham, southern fried chicken drumsticks, lasagne Verdi or chilli con carne or coronation chicken, new potatoes and boiled rice, potato salad, pasta salad, coleslaw and mixed green salads, fresh crusty bread rolls.

We are very flexible and thus all menus are interchangeable /adaptable and
will be priced accordingly

We provide buffets for a minimum of 20 people